Not Your Typical Scoop ShopNot Your Typical Scoop Shop
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Not Your Typical Scoop Shop ✦
Mick & Sam’s Ice Cream blends organic frozen fruit into ice cream on the spot, creating a smooth, naturally flavored treat inspired by New Zealand’s street-style dessert. It’s fresh, consistent, and unlike anything else in Las Vegas.
Built on a shared vision to create something meaningful, Mick & Sam’s Ice Cream is rooted in quality, community, and joy.
As a woman-owned and AAPI-owned small business, we are committed to building a brand that reflects both cultural influence and community impact in Las Vegas and beyond.
❋ a first for las vegasReal fruit ice cream is gaining traction in select U.S. markets but remains largely untapped in Las Vegas, creating a clear opportunity to introduce and define the category locally.
❋ proof of conceptWe are currently selling small-batch half-pints to refine recipes, test flavors, and gather real customer feedback ahead of launch.
❋ let's build something togetherWe’re actively seeking partners and supporters who believe in bringing new, experience-driven concepts to Las Vegas.
Founders
Pairing brand strategy with culinary expertise to balance strong branding, quality product, and scalable operations.Sam Picazo
marketing ✧ sales ✧ operationsSam is a marketing and communications professional with a decade of experience working alongside mission-driven organizations, such as Club Ride RTC, The Just One Project, and Spread the Word Nevada.
Her work has centered on developing strategic campaigns, shaping brand identity, and creating events that bring people together. Sam continues to evolve toward creating hands-on, experience-based concepts rooted in connection and creativity.
product development ✧ operationsMick Skarda
Mick is a Las Vegas native with nearly two decades in the culinary industry. He has progressed from early kitchen roles to leadership positions, including sous chef at Ada’s Wine + Food, where he contributes to menu development, team training, and kitchen operations.
His passion for bold, well-balanced flavors continues to shape his work in creating thoughtful, high-quality food experiences.